Every night, ticket holders can enjoy a dinner that is served on the REP’s main stage after the first half of the evening performances at approximately 8.15pm, lasting an hour.

We welcome back Marmalade catering team and you can expect plenty of European dishes and diverse, fresh and locally sourced products with a vegetarian option served every night.

When purchasing your festival tickets, buy your dinner at the same time and save £2! Dinner tickets can also be bought on the door at £10 each.

Tuesday
Beef Bourguignon
vv – Borlotti Bean Bourguignon
with Boulangere Potatoes
Chunky Leaf, Tomato & Crouton Salad

Wednesday
Naked Pulled Chicken Pibil Burrito
vv – Naked Vegetable & Plantain Burrito
with Salsa, Guacamole, Sour Cream and Spanish Garden Salad

Thursday
Roasted Breast of Chicken
vv – Vegetable Goulash
with Roasted Mint, Coriander and Vegetable Couscous and Spanish Garden Salad

Friday
Chicken and Spinach Balti
vv – Squash and Spinach Balti
with Crushed Pea and Mint Salad

Saturday Lunch
Chicken Chasseur
vv – Roasted Aubergines with a Chasseur Sauce
with Green Vegetables, Buttered Potatoes
Mixed Leaf, Balsamic and Shallot Salad

Saturday Dinner
Slow Roasted Beef Lasagne
vv – Sweet Potato Shepherds Pie
with Chunky Leaf, Tomato & Crouton Salad