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Interval Dinner

Every night, ticket holders can enjoy a dinner that is served on the REP’s main stage after the first half of the evening performances at approximately 8.15pm, lasting an hour.

We welcome back Marmalade catering team and you can expect plenty of European dishes and diverse, fresh and locally sourced products with a vegetarian option served every night.

When purchasing your festival tickets, buy your dinner at the same time and save £2! Dinner tickets can also be bought on the door at £10 each.

Tuesday Dinner
Breaded Pollock with Vegetable Couscous
Vegan Citrus Marinated Tofu with Vegetable Couscous
Spanish Garden Salad

Wednesday Dinner
Roast Pork with Wild Rice
Vegan Goulash with Wild Rice
Mixed Leaf, Balsamic and Shallot Salad with Focaccia

Thursday Dinner
Baked Hake with Rosemary Potatoes
Red Pepper in Tomato Ragu with Penne
Mixed Leaf, Tomato Salad and Focaccia

Friday Dinner
Thai Pulled Pork Stir Fry
Vegetable Stir Fry Thai Vegetables
Thai Carrot Salad and Wholemeal Pitta

Saturday Lunch
Spiced Chicken Thighs with Curried Lentil Dahl
Baharat Halloumi, Cauliflower and Courgette with Curried Lentils
Spanish Garden Salad

Saturday Dinner
Beef Lasagne
Vegetarian Lasagne
Italian Salad

Dessert
Caramelised Pineapple and Banana with Toffee Sauce

Every meal is served with fresh fruit and bread.

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