This year we welcome back the chefs and cooks of Marmalade to the festival.  Expect plenty of diverse,  fresh and locally sourced products with many vegetarian options.

Each night of the festival, after the first two shows, audiences, performers and the festival team will dine together on the REP’s main stage.

Tue
Breaded Pollock
(v – Citrus Marinated Tofu Onions & Peppers)
Roast Garlic & Vegetable Cous Cous
Spanish Garden Salad

Wed
Pork Parmigiana
(v – Feta, Tomato & Rice Stuffed Peppers) 
Red Pepper Tomato Sauce, Penne
Mixed Leaf, Balsamic & Shallot Salad

Thu
Beef Tagine
(v – Chickpea & Tomato Tagine)
Red Pepper Couscous
Spanish Garden Salad

Fri
Beef lasagne
(v- vegetarian lasagne)
Chunky, Leaf, Tomato & Crouton Salad
Caramelised Pineapples & Bananas, Toffee Sauce

Sat
Chicken, Squash & Spinach Balti
(v-Butternut Squash & Spinach Balti)
Coriander Steamed Rice
Crushed Peas

Every meal is served with fresh fruit and bread.